Plastic nanoparticles - these are tiny pieces of plastic less than 1 micrometre in size - could potentially contaminate food chains, and ultimately affect human health, according to a recent study by scientists from the National University of Singapore (NUS). They discovered that nanoplastics are easily ingested by marine organisms, and they accumulate in the organisms over time, with a risk of being transferred up the food chain, threatening food safety and posing health risks.
Ocean plastic pollution is a huge and growing global problem. It is estimated that the oceans may already contain over 150 million tonnes of plastic, and each year, about eight million tonnes of plastic will end up in the ocean. Plastics do not degrade easily. In the marine environment, plastics are usually broken down into smaller pieces by the sun, waves, wind and microbial action. These micro- and nanoplastic particles in the water may be ingested by filter-feeding marine organisms such as barnacles, tube worms and sea-squirts.
Using the acorn barnacle Amphibalanus amphitrite as a model organism, the NUS research team demonstrated for the first time that nanoplastics consumed during the larval stage are retained and accumulated inside the barnacle larvae until they reach adulthood.
“We opted to study acorn barnacles as their short life cycle and transparent bodies made it easy to track and visualise the movement of nanoplastics in their bodies within a short span of time,” said Mr Samarth Bhargava, a PhD student from the Department of Chemistry at the NUS Faculty of Science, who is the first author of the research paper.
Read more at National University of Singapore
Image: A research team from the National University of Singapore discovered that nanoplastics are easily ingested by barnacle larvae and they can accumulate in the bodies of the larvae over time. Mr Samarth Bhargava (left) and Ms Serina Lee (right) are members of the research team. CREDIT: National University of Singapore