The study shows that the sustainable intensification of agriculture, a term that was once considered paradoxical, delivers considerable benefits to both farmers and the environment.
The study, published in the leading journal Nature Sustainability, involved researchers from 17 universities and research institutes in the UK, USA, Sweden, Ethiopia and New Zealand.
Their assessment shows considerable progress has been made towards the sustainable intensification of agriculture, with sustainable approaches now being implemented on 163 million farms worldwide.
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