Some of the best business ideas are born out of hunger, literally.
While in Europe during the summer of 2017, Hazel Foerstner ate only potato chips for three straight days.
“I was starving,” said the lifelong vegetarian. “I thought there has to be a better way!”
When she returned home to Canada, she immediately set to work on her restaurant vegetarian dish review app—edibly.ca.
The fourth-year University of Alberta arts student majoring in economics said she’s not entrepreneurial, just passionate about helping the cause.
Continue reading at University of Alberta.
Image via University of Alberta.