The water filter on your refrigerator door, the pitcher-style filter you keep inside the fridge and the whole-house filtration system you installed last year may function differently and have vastly different price tags, but they have one thing in common.
They may not remove all of the drinking water contaminants you’re most concerned about.
A new study by scientists at Duke University and North Carolina State University finds that – while using any filter is better than using none – many household filters are only partially effective at removing toxic perfluoroalkyl substances, commonly known as PFAS, from drinking water. A few, if not properly maintained, can even make the situation worse.
“We tested 76 point-of-use filters and 13 point-of-entry or whole-house systems and found their effectiveness varied widely,” said Heather Stapleton, the Dan and Bunny Gabel Associate Professor of Environmental Health at Duke’s Nicholas School of the Environment.
Read more at Duke University
Photo Credit: Baudolino via Pixabay