Demand for food is set to rise substantially in the coming decades, which raises a question: How well can the ocean fill the gap between current supply and future need?
To find an answer, the High Level Panel for a Sustainable Ocean Economy — 14 world leaders working to facilitate a more resilient future for people and planet — turned to an international consortium of experts whose breadth of knowledge encompasses economics, biology, ecology, nutrition, fisheries and mariculture.
“Basically the question we were trying to answer was: Does sustainably managing the ocean over the next 30 years mean we will produce more food, or less?” said Christopher Costello, a professor of environmental and resource economics at UC Santa Barbara’s Bren School of Environmental Science & Management. Costello is the lead author of an Ocean Panel paper as well that is also new research published in the journal Nature.
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