The U.S. seafood industry is a powerful economic driver. Nationally, it supported 1.2 million jobs and added $69.2 billion to the gross domestic product in 2017. Commercial harvesting, farming, processing, and retail are also major assets for local and regional economies.
While the COVID-19 pandemic is creating serious, ongoing challenges, the United States recently reaffirmed its commitment to building a stronger seafood industry. And you can help! Investing in our economy, supporting sustainable practices, and staying healthy are as simple as eating more U.S. seafood.
Watch these videos to learn more about why seafood matters in your region. You can also find delicious recipes and facts about what makes U.S. seafood sustainable on FishWatch.
Continue reading at NOAA Fisheries.
Image via NOAA Fisheries.