The global food system could drive rapid and widespread biodiversity loss if not changed, new research has found.
Findings published in Nature Sustainability show that the world’s food system will need to be transformed to prevent habitat loss across the globe.
The international research team, led by the University of Leeds and the University of Oxford, found that what we eat and how it is produced will need to change rapidly and dramatically to prevent widespread and severe biodiversity losses.
Dr David Williams, from Leeds’ School of Earth and Environment, and the Sustainability Research Institute, is a lead author of the paper.
Read more: University of Leeds