A warming climate may not increase water demand for Midwest crops that may instead be adapted through soil management to changing air temperatures and moisture, say Michigan State University researchers helping farmers manage the challenge.
“The Midwest supplies 30% of the world’s corn and soybeans,” said Bruno Basso, an ecosystems scientist and MSU Foundation Professor in the Department of Earth and Environmental Sciences within the College of Natural Science. “These crops are sensitive to temperature and water changes.”
Previous studies have suggested that by 2050, the Midwest will need about 35% more water to sustain its current levels of corn and soybean yields. But research done by Basso and colleagues found that the data does not support this idea. The Midwest is in a unique location that typically receives ample rainfall and has deep soil, ideal for farming.
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