The study, published in Agriculture, Ecosystems and Environment, has been undertaken by the UCL Pond Restoration Group; since 2014 the research team has been working with the Norfolk Ponds Project, helping put pond restoration into practice, with the aim of showing how conservation and farming can work together.
Explaining the study, lead author PhD researcher Richard Walton (UCL Geography) said: “For several decades, a great deal of effort has gone into habitat creation or protection on UK farmland, to try and halt the dramatic declines in pollinating insects.
“At the same time, many farm ponds have been in-filled to create more agricultural land, and many remaining ponds have suffered poor ecological health with overgrown trees and shrubs making them dark and inhospitable – leading to declines in species diversity.
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