As climate change worsens water quality and threatens ecosystems, the famous dams of beavers may help lessen the damage.
That is the conclusion of a new study by Stanford University scientists and colleagues, publishing Nov. 8 in Nature Communications. The research reveals that when it comes to water quality in mountain watersheds, beaver dams can have a far greater influence than climate-driven, seasonal extremes in precipitation. The wooden barriers raise water levels upstream, diverting water into surrounding soils and secondary waterways, collectively called a riparian zone. These zones act like filters, straining out excess nutrients and contaminants before water re-enters the main channel downstream.
This beneficial influence of the big, bucktoothed, amphibious rodents looks set to grow in the years ahead. Although hotter, arid conditions wrought by climate change will lessen water quality, these same conditions have also contributed to a resurgence of the American beaver in the western United States, and consequently an explosion of dam building.
“As we’re getting drier and warmer in the mountain watersheds in the American West, that should lead to water quality degradation,” said the study’s senior author Scott Fendorf, a professor of Earth system science at Stanford University. “Yet unbeknownst to us prior to this study, the outsized influence of beaver activity on water quality is a positive counter to climate change.”
Read more at Stanford University
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