A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so.
Many people are also uncertain about what changes they should make.
Sustainable diets are defined by the UN as “diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations.”
Previous research has suggested that 20-30% of environmental impacts in Europe and the UK originate from our diets, including impacts from food production, processing and retail. It is also now widely accepted that the consumption of meat and animal products typically has a higher environmental impact than plant-based foods.
Read more at: Bournemouth University
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