One of the most popular strategies to increase energy efficiency and reduce pollution in homes — which are responsible for approximately 10 percent of greenhouse gas emissions — is the transitioning from gas to electric stoves. An international team of researchers investigated the health and environmental impacts of a program in Ecuador that put induction stoves in 750,000 households.
In the Aug. 15, 2023 online issue of the Proceedings of the National Academy of Sciences, researchers report that both greenhouse gas emissions and hospitalization rates likely fell at the national level over the first six years of the program.
“Our study expands the growing body of evidence suggesting that gas to electric transitions, when the grid is green, can achieve both climate and health benefits. Ecuador is a remarkable case study for this kind of large-scale transition,” said lead author Carlos Gould, Ph.D., assistant professor at the Herbert Wertheim School of Public Health and Human Longevity Science at University of California San Diego.
Read more at: University of California - San Diego