Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks.

Researchers from Chalmers University of Technology, in Sweden, have discovered a change in what scientists already knew about global warming dynamics.

New Curtin University-led research has estimated that 1454 avoidable deaths (one person every five days) occurred in Australian capital cities in the past 20 years because of fine particle air pollution from extreme events such as bushfires and dust storms, wood-heater smoke or industrial accidents.

How individual animals respond to climate change is key to whether populations will persist or go extinct. 

Global warming continues to pose a threat to human society and the ecological systems, and carbon dioxide accounts for the largest proportion of the greenhouse gases that dominate climate warming.

One of the many effects of global warming is sea-level rise due to the melting and retreat of the Earth’s ice sheets and glaciers as well as other sources.

A group from Nagoya University in Japan has found that larger, slower-moving typhoons are more likely to be resilient against global warming. 

As relentless storms cause widespread flooding across California, a study led by researchers from Stanford University and co-authored by University of Florida geographer KATY SERAFIN sheds light on the driving force behind the torrential downpours: atmospheric rivers.

Spray on coatings for grapes in the vineyard have promise in preventing off flavors in wines that result from contact with wildfire smoke, according to new Oregon State University research.

As sea levels rise due to global warming, ecosystems are being altered.