The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.

The world's rapidly expanding population is posing a huge challenge to farmers. A reportpublished in November 2015 by Chatham House, and the Glasgow University Media Group, examined the interconnection between meat and dairy consumption with climate change.

Nearly one-third of the world's cultivated land is being used to grow animal feed. In the EU alone, 45% of wheat production is used for this purpose, with 30% of overall use met by imports.

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Recent record warm years are with extremely high likelihood caused by human-made climate change. Without greenhouse-gas emissions from burning coal and oil, the odds are vanishingly small that 13 out of the 15 warmest years ever measured would all have happened in the current, still young century. These odds are between 1 in 5000 and 1 in 170.000, a new study by an international team of scientists now shows. Including the data for 2015, which came in after the study was completed, makes the odds even slimmer.

"2015 is again the warmest year on record, and this can hardly be by chance," says co-author Stefan Rahmstorf of the Potsdam Institute for Climate Impact Research. The scientists performed a sophisticated statistical analysis, combining observational data and comprehensive computer simulations of the climate system. Their new approach allowed them to better separate natural climate variability from human-caused climate change.

An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.

Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution (WHOI) and their colleagues at the Buzzards Bay National Estuary Program, the Buzzards Bay Coalition, and the Marine Biological Laboratory found that average summertime temperatures in embayments throughout Buzzards Bay warmed by almost 2 degrees Celsius—roughly 4 degrees Fahrenheit.

"That is a rapid temperature increase for marine life," said Jennie Rheuban, a research associate at WHOI and lead author of the paper published January 15, 2016, in the journal Biogeosciences. "For some species, a single degree Fahrenheit change can mean the difference between a comfortable environment and one where they can no longer thrive."

While the effects of power plant emissions, vehicle exhaust and other manmade aerosols on air quality and public health are well-known, their impact on the climate is not completely understood. Scientists have shown that aerosols can lower surface temperatures either directly, by reflecting sunlight skyward, or indirectly, by increasing the reflectivity of clouds, but until now have not figured out the role these airborne particles play in shaping the distribution of rain and snowfall around the world.

A new analysis of ice-core climate data, archeological evidence and ancient pollen samples strongly suggests that agriculture by humans 7,000 years ago likely slowed a natural cooling process of the global climate, playing a role in the relatively warmer climate we experience today.

A study detailing the findings is published online in a recent edition of the journal Reviews of Geophysics, published by the American Geophysical Union.

“Early farming helped keep the planet warm,” said William Ruddiman, a University of Virginia climate scientist and lead author of the study, who specializes in investigating ocean sediment and ice-core records for evidence of climate fluctuations.

A dozen years ago, Ruddiman hypothesized that early humans altered the climate by burning massive areas of forests to clear the way for crops and livestock grazing. The resulting carbon dioxide and methane released into the atmosphere had a warming effect that “cancelled most or all of a natural cooling that should have occurred,” he said.

That idea, which came to be known as the “early anthropogenic hypothesis” was hotly debated for years by climate scientists, and is still considered debatable by some of these scientists. 

Reduced meat consumption might not lower greenhouse gas emissions from a major beef producing region, research shows.

The finding may seem incongruous, as intensive agriculture is responsible for such a large proportion of global emissions.

According to research by University researchers, Scotland’s Rural College and Brazilian Agricultural Research Corporation, reducing beef production in the Brazilian Cerrado could increase global greenhouse gas emissions.

Jason-3, a U.S.-European oceanography satellite mission with NASA participation that will continue a nearly quarter-century record of tracking global sea level rise, lifted off from Vandenberg Air Force Base in California Sunday at 10:42 a.m. PST (1:42 p.m. EST) aboard a SpaceX Falcon 9 rocket.

Jason-3 is an international mission led by the National Oceanic and Atmospheric Administration (NOAA) in partnership with NASA, the French space agency CNES, and the European Organisation for the Exploitation of Meteorological Satellites.

"Jason-3 will take the pulse of our changing planet by gathering environmental intelligence from the world's oceans," said Stephen Volz, assistant administrator for NOAA's Satellite and Information Service. 

Soil frost is a nearly universal process in the Arctic. In a recent dissertation by doctoral student Marina Becher at Umeå University, it is shown that the frequency and extent of soil frost is important for the release of the greenhouse gas carbon dioxide from arctic soil.

Soil in the Arctic has for thousands of years gathered large quantities of decomposed organic matter due to the decomposition being slow at the low temperatures in the region. As temperatures in the Arctic are increasing, there is a growing concern that the organic matter stored in the ground will be decomposed and released as carbon dioxide. Such a process would contribute to the ongoing increase in this greenhouse gas in the atmosphere.

University of Utah lab experiments found that when temperatures get warmer, woodrats suffer a reduced ability to live on their normal diet of toxic creosote - suggesting that global warming may hurt plant-eating animals.

"This study adds to our understanding of how climate change may affect mammals, in that their ability to consume dietary toxins is impaired by warmer temperatures," says biologist Denise Dearing, senior author of the research published online Jan. 13 in the British journal Proceedings of the Royal Society B.

A UC Davis scientist flying in a pollution-detecting airplane provided the first, and so far only, estimates of methane emissions spewing from the Aliso Canyon Natural Gas Storage Facility in Southern California since the leak began on Oct. 23, 2015.

Those estimates were provided to the California Air Resources Board in November. Pilot and UC Davis project scientist Stephen Conley continues to measure emissions from the still uncontrolled leak, which has displaced thousands of residents in the affluent Porter Ranch neighborhood in northern Los Angeles. On Jan. 6, Gov. Jerry Brown declared a state of emergency in the community.

To date, Conley estimates that the leak has emitted nearly 80,000 tons of methane, or about 1,000 tons per day.