I can't help but smile when I see a puffin, and I know I'm not alone. Thousands of people board tour boats each summer in Maine to get a glimpse of these charming seabirds with their tuxedo plumage and rainbow beaks. But what's in those beaks is serious business. The forage fish that puffin parents bring back to their island nests mean the difference between life and death for the chicks, and the past few years offer stark evidence of what happens when those fish become scarce.

Water scarcity is not a problem just for the developing world. In California, legislators are currently proposing a $7.5 billion emergency water plan to their voters; and U.S. federal officials last year warned residents of Arizona and Nevada that they could face cuts in Colorado River water deliveries in 2016. Irrigation techniques, industrial and residential habits combined with climate change lie at the root of the problem. But despite what appears to be an insurmountable problem, according to researchers from McGill and Utrecht University it is possible to turn the situation around and significantly reduce water scarcity in just over 35 years.

As monarch butterflies are beginning their epic migration from Canada and the U.S. to Mexico for the winter, concerns about the drastic rate at which they're disappearing from the landscape have led environmental and health organizations to petition the government for federal protection. This week, the Center for Biological Diversity, Center for Food Safety, Xerces Society and monarch scientist Dr. Lincoln Brower filed a legal petition with the U.S. Fish and Wildlife Service seeking protection for monarchs under the Endangered Species Act.

In California's Death Valley, a geological phenomenon exists. Sailing stones, or moving rocks can be observed on the valley floor inscribing long trails on the ground without human or animal intervention. For over 60 years of observations, no one has been able to uncover the mystery of what is actually pushing these stones across the sand. That is, until now.

Unregulated trash burning around the globe is pumping far more pollution into the atmosphere than shown by official records. A new study led by the National Center for Atmospheric Research estimates that more than 40 percent of the world's garbage is burned in such fires, emitting gases and particles that can substantially affect human health and climate change.

"This is one of the best beers that I have ever tried," says Andrés Barrera. My friend is enjoying a craft beer called Atrapaniebla — Spanish for fog catcher — an ale made with water condensed from mountain fog on two fog catchers. The microbrewery that produces it, located in Peña Blanca (some 360 kilometres north of Santiago, the Chilean capital), is one of the first Chilean enterprises to make use of fog-catching technology; others use it to water tomato and aloe vera crops. "Water from fog catchers has less nitrite and nitrate than the drinking water in the north of Chile, which is good for beer," says Miguel Ángel Carcuro, 29-year-old co-owner of the microbrewery that makes Atrapaniebla. Of course, while beer is nice, water is essential and fog catchers can be a great way to provide this sometimes scarce commodity. Carcuro's interest in this technology stems from teenage travels with his father, who showed him a hill above the bay of Chungungo, where there were the remains of fog catchers that had until recently provided water for 100 families.

Lower rates of asthma and other health problems are frequently cited as benefits of policies aimed at cutting carbon emissions from sources like power plants and vehicles, because these policies also lead to reductions in other harmful types of air pollution. But just how large are the health benefits of cleaner air in comparison to the costs of reducing carbon emissions?

Severe drought affecting the western United States in recent years is not only influencing water restrictions for residence and creating problems for crops and wildlife, but it's changing the landscape by causing land to rise up in elevation.

Just how much Arctic permafrost will thaw in the future and how fast heat-trapping carbon dioxide will be released from those warming soils is a topic of lively debate among climate scientists. To answer those questions, scientists need to understand the mechanisms that control the conversion of organic soil carbon into carbon dioxide gas. Until now, researchers believed that bacteria were largely responsible.

NASA research has revealed the Earth's atmosphere contains an unexpectedly large amount of an ozone-depleting compound from an unknown source decades after the compound was banned worldwide. Carbon tetrachloride (CCl4), which was once used in applications such as dry cleaning and as a fire-extinguishing agent, was regulated in 1987 under the Montreal Protocol along with other chlorofluorocarbons that destroy ozone and contribute to the ozone hole over Antarctica. Parties to the Montreal Protocol reported zero new CCl4 emissions between 2007-2012.