×
Blog
Press Releases
affiliates
ABOUT ENN
Spanish
Magazine menu
Top Stories
ENN Original
Climate
Energy
Ecosystems
Pollution
Wildlife
Policy
More
Agriculture
Green Building
Sustainability
Business
Sci/Tech
Health
Press Releases
Blog
Press Releases
affiliates
ABOUT ENN
Spanish
Top Stories
ENN Original
Climate
Energy
Ecosystems
Pollution
Wildlife
Policy
More
Agriculture
Green Building
Sustainability
Business
Sci/Tech
Health
Press Releases
Enter Part of Title
Display #
5
10
15
20
25
30
50
100
All
In cutting deforestation, Brazil leads world in reducing emissions
Brazil's success in reducing deforestation in the world's largest rainforest has been much heralded, but progress may stall unless farmers, ranchers and other land users in the region are provided incentives to further improve the environmental sustainability of their operations, argues a study published this week in the journal Science.
Bottom feeding fish helping the fight against Global Warming
Over-fishing is already a concerning problem, but new research indicates that not only could it mean losing fish species, it could also contribute to global warming more than we'd previously thought. That's because researchers from the Marine Institute and the University of Southampton have found that fish that feed on our ocean floor and do not come to the surface actually act as carbon sinks. Other examples of naturally occurring carbon sinks include forests and, indeed, the oceans themselves. What’s more, the UK-based researchers have found that deep-sea fish might be capturing more than a million tons of carbon dioxide from UK and Irish waters.
Archaeological expedition reveals first fossil-record evidence of forest fire ecology
Fossils can reveal an incredible amount of information. From what kind of organisms lived when and where to how they may have evolved over time. And now a new discovery of plant fossils with abundant fossilized charcoal reveals something new about prehistoric forest fires. Forest fires affect ecosystems differently and despite the fact that organisms and plant life have had to adapt to cope with these natural phenomena, new research shows that forests have been recovering from fires in the same manner as they did 66 million years ago.
China and Coal
Coal consumption in China is likely to dwindle rapidly, writes Alex Kirby, leaving its own mining sector and foreign coal exporters in serious trouble. Australia and Indonesia are at greatest risk as China may soon stop importing any coal at all. Investors need to dispel any belief that Chinese coal demand is insatiable, and integrate this transition into their decision-making. Analysts believe that China - the world's largest producer and consumer of coal, accounting for almost half of global consumption - could be close to making an abrupt, drastic change of track.
CO2 emissions in EU down significantly
The European Union’s greenhouse gas emissions have fallen by 19.2% compared to 1990s levels, according to the European Environment Agency. EU emissions dropped 1.3% in 2012, reaching their lowest level ever recorded, according to data reported to the United Nations by the EEA. The bloc's greenhouse gas output decreased by 1082 megatonnes since 1990, more than the combined emissions of Italy and United Kingdom in 2012.
Boreal forests and Climate Change: Better management practices needed
Greenhouse gas emissions from human activity have caused global air and sea surface temperatures to rise approximately 0.8 Celsius (1.4 degrees Fahrenheit) since the beginning of the 20th century, contributing to a plethora of problems worldwide from rising sea levels to desertification. A new study published in Conversation Letters finds that global temperatures may start to increase even faster if more is not done to protect Earth’s boreal forests.
Milkweed loss to blame for declining Monarch populations
Populations of the popular Monarch butterfly have been declining in recent years and a new study is citing habitat loss on US breeding grounds as the main culprit. The eastern North American monarch population is known not only for its iconic orange and black colors, but also for its late summer migration from the United States to Mexico, a migration covering thousands of miles. And despite the long-held belief that monarch butterflies are most vulnerable to disturbances on wintering grounds in Mexico, new research from the University of Guelph shows lack of milkweed in the US which provides breeding grounds for the species is playing more of a role for species decline.
UN urges action on World Environment Day
Barbados, a small Caribbean island at the cutting edge of the fight against climate change, will be hosting this year's World Environment Day, leading United Nations-wide efforts to draw attention to the plight of the world's small islands potentially in peril of being lost to sea-level rise. "On World Environment Day, millions of individuals, community groups and businesses from around the world take part in local projects –from clean up campaigns to art exhibits to tree-planting drives," Secretary-General Ban Ki-moon said in his message for the Day, marked every year on 05 June.
Intact Amazon forests show possible signs of global warming impact
Climate change may be taking a hidden toll on intact rainforests in the heart of the Amazon, finds a new study based on 35 years of observations. The research, published in the journal Ecology, focused on the ecological impacts of fragmentation but unexpectedly found changes in the control forests. These shifts, which included faster growth and death rates of trees, increased biomass accumulation, and proliferation in vines, may be linked to rising carbon dioxide concentrations in the atmosphere, according to George Mason University's Thomas Lovejoy, who initiated the study in the late 1970's.
Climate change and nutrition
Researchers now say in a revealing Nature paper that the most significant health threat from climate change has started to happen. Crops that provide a large share of the global population with most of their dietary zinc and iron will have significantly reduced concentrations of those nutrients at the elevated levels of atmospheric CO2 anticipated by around 2050, according to research by Israeli scientists published in Nature this month.
1098
1099
1100
1101
1102
1103
1104
1105
1106
1107
Page 1103 of 1107