Across Antarctica, some parts of the base of the ice sheet are frozen, while others are thawed.

A new study led by Oregon State University suggests leaves in forest canopies are not able to cool themselves below the surrounding air temperature, likely meaning trees’ ability to avoid damaging temperature increases, and to pull carbon from the atmosphere, will be compromised in a warmer, drier climate.

What businesses and cities must do to stay within ‘safe and just’ environmental limits for carbon, water, nutrients, land and other natural resources is the subject of a new set of recommendations from Earth Commission experts.

The countless benefits of native forests include the capacity of tree biomass to store large amounts of carbon, which can counterbalance greenhouse gas emissions into the atmosphere. 

Transitioning to a decarbonised energy system by around 2050 is expected to save the world at least $12 trillion compared to continuing our current levels of fossil fuel use.

Worcester Polytechnic Institute (WPI) researchers Nima Rahbar and Suzanne Scarlata have received $692,386 from the National Science Foundation (NSF) to improve and develop new functions for their Enzymatic Construction Material (ECM), a “living” low-cost negative-emission construction material they created to address one of the largest contributors to climate change—concrete—by providing what they refer to as “a pathway to repair or even replace [traditional] concrete in the future.”

No one wants to think of harvest’s end as the vegetable garden reaches peak, but now’s the time to plant over-winter cover crops to improve your soil for next season.

Scientists have used centuries-old clam shells to see how the North Atlantic climate system reached a "tipping point" before the Little Ice Age.

Last year, from summer into fall, much of Europe experienced what’s known as a “wind drought.”

As more frequent and intense heat waves expose animals to temperatures outside of their normal limits, an international team led by researchers at the University of Bristol studied over 100 species of insect to better understand how these changes will likely affect them.