A project led by John Peters, chair of the Department of Chemistry and Biochemistry, Dodge Family College of Arts and Sciences at the University of Oklahoma, has received a nearly $1.5 million grant from the U.S. Department of Energy’s Office of Basic Energy Sciences.

Deforestation in the Amazon causes land surfaces up to 100 kilometres away to get warmer, according to a new study.

The approach directly converts the greenhouse gas into formate, a solid fuel that can be stored indefinitely and could be used to heat homes or power industries.

Simulations showed that this process accelerated sea-level rise by 15% by 2300, suggesting it should be factored into future projections.

In nationwide projections, elderly and Black adults are most at risk for cardiovascular death due to extreme heat, finds a new study in journal, Circulation.

The ongoing El Niño is disrupting rainfall patterns across the planet, with mixed consequences for food production.

Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

Researchers have discovered coral bleaching hundreds of feet underwater, at a depth where corals were once well insulated from surface warming.

The customary reds, oranges and yellows of the trees, marking the arrival of fall, may have appeared early this year, or not at all.