Iceberg A-74, approximately 1.5 times the size of Greater Paris, calved from Antarctica’s Brunt Ice Shelf earlier this year.

The summer season is a prime time to observe colorful displays of phytoplankton in the Labrador and Barents seas.

A new study shows that disappearing sea ice is a significant element of the food web supporting female walruses and their dependent young in the Arctic’s Chukchi Sea. 

Most scientists agree climate change has a profound impact on U.S. agricultural production. 

During climate extremes, plants cannot produce sufficient energy-rich carbon compounds through photosynthesis and they become dependent on stored reserves. 

Water “blisters” trapped beneath the thick interior of Greenland’s ice sheet could provide critical insight into the hydrological network coursing deep below Earth’s second largest body of ice — and how it might be destabilized by climate change, according to a new study.

Scientists at the University of Southampton have discovered that extensive chains of volcanoes have been responsible for both emitting and then removing atmospheric carbon dioxide (CO2) over geological time.

The island’s vast ice sheet underwent multiple bouts of widespread melting this summer, exacerbated in August 2021 by rain.

Vegetative health has become an important metric for climate scientists and meteorologists trying to understand how weather and temperature impact the health of crops, and as an extension, food security, food prices and the global agricultural market.

This year, the annual grasslands in part of California turned brown a month earlier than usual, shortening the grazing season.