Lakes store huge amounts of methane. In a new study, environmental scientists at the University of Basel offer suggestions for how it can be extracted and used as an energy source in the form of methanol.

While 64 countries cut their fossil fuel emissions between 2016 and 2019, an international team of researchers, including an Earth system scientist at UCI, stressed that an even more pronounced reduction is going to be necessary to meet Paris Agreement goals to tackle global warming. 

More research is needed on the environmental impact of sunscreen on the world’s coral reefs, scientists at the University of York say.

Bangladesh’s floating gardens, built to grow food during flood seasons, could offer a sustainable solution for parts of the world prone to flooding because of climate change, a new study has found.

As our planet warms, seas rise and catastrophic weather events become more frequent, action on climate change has never been more important.

As we enter the United Nations’ Decade of the Oceans, a new research study shed light on an often overlooked source of impact on the coastal ecosystems.

A new study published in the journal Environmental Science and Policy addresses the impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small scale fisheries.

Ever thought about buying or building a bat box to help bats? 

The vast majority of the world’s largest meat and dairy companies have not made an explicit commitment to achieving net-zero emissions by 2050, finds a new analysis by researchers at New York University.

In the last few years, as climate changes continues to become more severe, there has been a growing push for rich countries to pay poorer ones to preserve and protect rain forests and other tropical forests.