A Texas A&M expert says recent freezing weather in Texas and Mexico likely means Monarch numbers will be down again this year.

Texas A&M AgriLife Extension Service experts say citrus, livestock and horticultural crops are among the hardest-hit sectors.

Carbon dioxide emissions must fall by the equivalent of a global lockdown roughly every two years for the next decade for the world to keep within safe limits of global heating, research has shown.

When a block of ice the size of Houston, Texas, broke off from East Antarctica’s Amery Ice Shelf in 2019, scientists had anticipated the calving event, but not exactly where it would happen. 

Putting a price on producing carbon is the cheapest, most efficient policy change legislators can make to reduce emissions that cause climate change, new research suggests.

A UCL led study has highlighted the urgent need to restore seagrass meadows around the UK after calculating as much as 92% of these underwater meadows have been lost in British waters.

A recent analysis of the latest generation of climate models — known as a CMIP6 — provides a cautionary tale on interpreting climate simulations as scientists develop more sensitive and sophisticated projections of how the Earth will respond to increasing levels of carbon dioxide in the atmosphere.

New economic and philosophical research argues that policymakers must consider both the beneficial effects of climate change to “climate winners” as well as its costs in order to appropriately incentivize actions that are best for society and for the environment.

Coastal communities at the forefront of climate change reveal valuable approaches to foster adaptability and resilience, according to a worldwide analysis of small-scale fisheries by Stanford University researchers.

Land stores vast amounts of carbon, but a new study led by Cranfield University’s Dr Alice Johnston suggests that how much of this carbon enters the atmosphere as temperatures rise depends on how far that land sits from the equator.