State Climatologist John Nielsen-Gammon says drier and warmer conditions over much of the state could last until spring.

A new analysis of California’s Monterey Bay evaluates kelp’s potential to reduce ocean acidification, the harmful fallout from climate change on marine ecosystems and the food they produce for human populations.

The melting of the Hardanger fjord glacier is one of the fastest glacial melts we know of.

Hydrogen can be produced with renewable energies in a climate neutral way and could make a major contribution to the energy system of the future. 

Small photosynthetic marine algae are a key component of the Arctic marine ecosystem but their role for the ecology of the Arctic Ocean have been underestimated for decades. 

Just a handful of rice and beans – a part of our world is starved.

During the smoky summer of 2018, two wildfires in Utah County burned a combined 121,000 acres, sending smoke pouring into the valleys of the Wasatch Front.

Madison Gas and Electric’s plan for net-zero carbon electricity by 2050 reflects a pace of carbon reduction consistent with limiting the rise in global temperatures to 1.5 degrees Celsius to prevent the most severe impacts of climate change, according to an evaluation conducted by University of Wisconsin–Madison scientists.

That biofuels can contribute to a cleaner global energy mix is widely accepted, but the net benefits of bioenergy in terms of mitigating greenhouse gases (GHG) are moot.

Aiming to avoid the worst effects of climate change, from severe droughts to extreme coastal flooding, the nearly 200 nations that signed the 2015 Paris Agreement set a long-term goal of keeping global warming well below 2 degrees Celsius.