Climate Hazards Center receives funding for two large projects in Africa.

Abundant food helps offset higher temperatures for fish. But there’s a catch.

Scientists are homing in on what a healthy human microbiome looks like, mapping the normal bacteria that live in and on the healthy human body. But what about a healthy plant microbiome?

Chemical engineers at EPFL have designed a material that can capture carbon dioxide from wet flue gasses better than current commercial materials.

Satellite data has given scientists clues about how, when and why Greenland’s glaciers are shrinking – and shows a sharp increase in glacial retreat beginning about 2000, according to new research presented this week.

Climate change discussions must move away from long-term threats - experts

Study points to solutions that could protect residents in at-risk neighborhoods.

Overall, Europe’s regional seas are slowly recovering from eutrophication, mainly due to efforts to reduce nutrient inputs over the past decades.

A new report, Climate, Nature and our 1.5°C Future published today clearly points towards nature being part of the solution to the climate crisis.

In 2-year odyssey, Utah professor surveys Great Salt Lake playa.