Researchers provide the long view on what nine different world regions have contributed to climate change since 1900.

The agricultural sector is the world’s largest source of non-CO2 greenhouse gas emissions, and IIASA-led research has found that changing agricultural practices and a shift in diet away from meat and dairy products could reduce the sector’s emissions by up to 50% by 2050 compared to a situation without mitigation efforts.

Research highlights potential of breeding new blackcurrant varieties.

A survey of 1,000 people has found that consumers greatly underestimate the greenhouse gases it takes to produce certain foods, in some cases by multiples of ten, according to a new study published in the journal Nature Climate Change. 

NASA’s Aqua satellite passed over the Northwestern Indian Ocean and captured a visible image of Tropical Depression Phethai after it made landfall in southeastern India.

Climate change could have devastating effects on vulnerable residents in the Andes mountains and the Tibetan plateau, according to researchers at The Ohio State University who have been studying glaciers in those areas for decades.

Based at the University of Colorado-Boulder, the National Snow and Ice Data Center (NSIDC) has no shortage of skiers experienced enough to know good—and bad—ski conditions.

Minnesota. Maine. Upstate New York. The Allegheny Mountains of Pennsylvania and West Virginia. Practically anywhere in Idaho

When it comes to snow safety, calling Iain Stewart-Patterson an expert is like calling powder skiing enjoyable—accurate, but only scratching the surface.

A new study of modern sea sponges is beginning to tell us how early life forms such as sea sponges found ways to survive in extreme environments prior to the evolution of modern life and the oxygenation of Earth’s oceans between a billion and 541 million years ago.