An international team of scientists, including experts from the University of Birmingham, has extended and improved methods used to calculate peak oil production to assess grain production in three US states, Nebraska, Texas and Kansas.

Flocks of birds in Ontario are now on the move, flying south on their annual fall migrations. But many birds, both large and small, will not make it to their warmer destination, thanks to a largely invisible threat.

September will be remembered as a month of extremes: Historic wildfires burned across the West, unprecedented tropical activity churned up the Atlantic, and parts of the country saw record heat.

Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming.

Did you know that the United States is recognized as a global leader in sustainable seafood? This includes both wild-caught and farmed.

A three-year collaborative project to develop a new low-cost process to convert the natural gas that is commonly flared at industrial sites could benefit a number of industrial sectors.

As the U.S. economy slowed this spring due to the novel coronavirus, an avenue of inquiry is how air emissions changed. One finding is that while passenger vehicle use decreased dramatically, freight traffic increased in some large cities.

An international team of researchers has created a new climate reference curve by reconstructing the Earth’s climate since the end of the Cretaceous period using data obtained from sediment cores from the ocean floor.

In January 2018, China stopped accepting most plastic recyclables from Western nations. Within days, there was no hiding just how much plastic nations were producing and consuming.

The U.S. Geological Survey has launched a new Coastal Change Hazards website focused on coordinating research and delivering tools needed by coastal communities to respond to natural hazards along our Nation's coastlines.