Three awards totaling $2 million in federal funding were recently awarded through the 2019 Sea Grant Highly Migratory Species (HMS) Research Initiative, a competitive research process.

It’s a common sight in the Northeast: Flocks of wild turkeys strutting across the road, frustrating commuters.

Seagrass meadows put down deep roots, persisting in the same spot for hundreds and possibly thousands of years, a new study shows.

When he saw the sampling nets hauled aboard a NOAA research ship off the coast of Oregon in the summer of 2015, Ric Brodeur knew right away something very strange was happening.

NOAA Fisheries has formally rolled out a web-based screening tool that can flag potentially mislabeled finfish fillets before they hit the seafood aisle.

Sierra Nevada forests are losing plant diversity due to high-severity fires, according to a study from the University of California, Davis.

How do you weigh a living whale?  The obvious response is very carefully, but scientists can’t exactly put these large marine mammals on a scale.

An international team of researchers led by ETH has shown that antimicrobial-resistant infections are rapidly increasing in animals in low and middle income countries.

A study of over 94,000 cafeteria meal choices has found that doubling the vegetarian options – from one in four to two in four – increased the proportion of plant-based purchases by between 40-80% without affecting overall food sales.

In world-first research, Edith Cowan University researchers and an international team of collaborators have accurately quantified the amount of greenhouse gasses – or 'blue carbon' – being absorbed and emitted by Australian marine ecosystems.