New research from NOAA and partners analyzing data from deep-diving ocean robots and research cruises shows that the coldest, near-bottom South Pacific waters originating from Antarctica are warming three times faster than they were in the 1990s.

The health of coral reefs can be impacted as much by the diversity of fish that graze on them as by the amount of fish that do so, according to a new study by scientists at Bigelow Laboratory for Ocean Sciences.

Woods Hole Oceanographic Institution (WHOI) scientists are using advanced medical imaging techniques and diagnostic tools to reveal the internal structures of a wide range of marine animals.

Many people set up hummingbird feeders in their yards to nurture and watch these high-energy pollinators.

Ecological farmlands help protecting bird populations and reducing the effects of global change on the environment, according to a study published in the journal Agriculture, Ecosystems and Environment by the experts Joan Real, Àlex Rollan and Antonio Hernández-Matías, from the Conservation Biology Group of the Faculty of Biology and the Biodiversity Research Institute of the University of Barcelona (IRBio).

When it comes to wooing the ‘ladies’, it turns out male bottlenose dolphins seem to employ similar tactics to some human groups.

A new study published in Global Change Biology and coauthored by researchers from UT, explores how climate, evolution, plants, and soils are linked.

An invasive insect is threatening the existence of the eastern hemlock tree – the third-most prevalent tree species in New York and the state tree of Pennsylvania – and the best way to preserve it may be to introduce the invader’s natural predators.

Wild bees are indispensable pollinators, supporting both agricultural productivity and the diversity of flowering plants worldwide.

Refined techniques for laser imaging of shell growth rings are tapping into previously hidden data of marine climate change.