A new SFU study has found that steelhead trout have a remarkable life-cycle variation that responds to changes in temperature and numbers of other species of salmon.

When it comes to a song sparrow attracting a mate, the little feathered fellow may want forget about the singing audition and worry more about his smell, according to one Western PhD student.

Standing on a path of broken concrete, dirt and grass, Anya Sirota stops. It doesn’t look like much, but in Sirota’s view, the footpath has a big part to play in the future of the Oakland Avenue Urban Farm in Detroit.

It started out like the camping trip from hell, but it turned into the research expedition of a lifetime for three University of British Columbia volcanologists.

If you're a seafood fan like us, you'll be happy to hear that October is National Seafood Month.

Cattle ranching and conservation may seem an unusual pair in the American West, but new research reveals a clear link between the economic health of ranches and the ability to maintain habitat for an iconic wild bird that for years has been at the center of public land policy debate: the greater sage grouse. 

Plant scientists have observed that when levels of carbon dioxide in the atmosphere rise, most plants do something unusual: They thicken their leaves.

When invasive species enter the picture, things are rarely black and white. A new paper has revealed that some plant invaders could help fight climate change by making it easier for ecosystems to store “blue carbon”—the carbon stored in coastal environments like salt marshes, mangroves and seagrasses. But other invaders, most notably animals, can do the exact opposite.

Nanoparticles derived from green mango peel could be the key to remediating oil sludge in contaminated soil according to new research from the University of South Australia.

Large quantities of the greenhouse gas methane are stored in the seabed. Fortunately, only a small fraction of the methane reaches the atmosphere, where it acts as a climate-relevant gas, as it is largely degraded within the sediment. This degradation is carried out by a specialized community of microbes, which removes up to 90 percent of the escaping methane. Thus, these microbes are referred to as the “microbial methane filter”. If the greenhouse gas were to rise through the water and into the atmosphere, it could have a significant impact on our climate.