The study also shows that residential proximity to agricultural areas is associated with an increased risk of breast cancer.

Study tracked how species in Southern California fared during historic drought from 2012-2015.

A new, comprehensive survey led by USC scientists shows the Southern California coast harbors some of the world’s highest concentrations of an algal toxin dangerous to wildlife and people who eat local seafood.

A new genetic analysis of invasive pythons captured across South Florida finds the big constrictors are closely related to one another.

In recent decades, scientists have noted a surge in Arctic plant growth as a symptom of climate change. But without observations showing exactly when and where vegetation has bloomed as the world’s coldest areas warm, it’s difficult to predict how vegetation will respond to future warming. Now, researchers at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) and UC Berkeley have developed a new approach that may paint a more accurate picture of Arctic vegetation and our climate’s recent past – and future.

An earlier spring may sound nice, unless you're a New England lobster.

New findings reveal that as coastal waters in the northeastern U.S. continue to warm—bottom temperatures in Long Island Sound have increased 0.7°F per decade over the last 40 years—resident lobsters are becoming increasingly susceptible to epizootic shell disease, a condition that has depleted the southern New England population and severely impacted the local lobster fishery.

Be it heavy downpours or super-hot spells, summer weather becomes more persistent in North America, Europe and parts of Asia.

Many people rely on contact lenses to improve their vision. But these sight-correcting devices don’t last forever — some are intended for a single day’s use — and they are eventually disposed of in various ways.

NOAA and partner scientists speaking Friday, August 17, at the Goldschmidt annual international conference on geochemistry reported their research is finding that coastal waters and river estuaries are more vulnerable to ocean acidification than offshore waters.

Fishing bans don’t have to hurt fishing communities, according to a new study led by Stanford researchers.