Forests in the eastern United States may have had it easy compared to their western counterparts, with the intense, prolonged droughts and wildfires that have become typical out west in recent years. But as the climate changes over time, eastern forests are also likely to experience longer droughts. And although wildfires are comparatively rare, prescriptive fires are increasingly used in the east. How will these forests fare in the future? A new study from the University of Illinois provides answers.

In dark alleys of the Pacific and Indian oceans, new research shows some of the deadliest, armored fishes on the planet are packing switchblades in their faces.

“Everyone who has gone fishing has wondered why fish jump,” says John Reynolds, SFU professor of marine ecology.

For most of us, microbes mean only one thing: disease. Disease-causing microbes are actually the extreme minority of the most abundant form of life on Earth.

Plastic waste—particularly from smoking– still dominates litter collected from B.C. coastlines, a recent study from the University of British Columbia has found.

A recently published study by scientists from the Wildlife Conservation Society (WCS) and Oregon State University has confirmed that efforts to protect migrating pronghorn by installing wildlife crossing structures over highways have succeeded, in terms of the increased success rate of pronghorn crossings over time.

When plants are in distress or being fed on by insects, they have been known to send out sensory volatile cues that alert organisms in the area — such as birds — that they are in need of help. While research has shown that this occurs in ecosystems such as forests, until now, this phenomenon has never been demonstrated in an agricultural setting.

Oak processionary moth and ash dieback are among the most notorious tree pests and diseases introduced into the UK. And many exotic pests and diseases are suspected of having been introduced, or are known to have been introduced, through the import of commercial tree planting material.

Every summer, thousands of amateur scallopers flock to the warm coastal waters of Florida’s Crystal River region, anchor their boats and reap the delicious bounty of the state’s largest recreational bay scallop fishery.

New NOAA-led research has found that the temperature of a wildfire is a better predictor of what’s in the smoke than the type of fuel being burned - a surprising result that will advance a wildfire smoke-modeling tool currently under development.