When you think of a radish, you may think of the small, round, crunchy, red-and-white vegetable that is sliced into salads. You might be surprised to learn that a larger, longer form of this root vegetable is being used in agriculture as a cover crop.

Large swaths of U.S. forests are vulnerable to drought, forest fires and disease. Many local impacts of forest loss are well known: drier soils, stronger winds, increased erosion, loss of shade and habitat.

Historically, coral conservationists have focused their efforts on protecting these invaluable marine resources from direct environmental threats, like land-based pollution and damaging fishing practices.

Genuinely ‘deforestation-free’ palm oil products are problematic to guarantee, according to a new study.

Palm oil is a vegetable oil that is used in thousands of products worldwide, including an estimated 50% of all products on supermarkets shelves, from food to detergents to cosmetics.

Ecologists have no doubt that climate change will affect the earth's animals and plants. But how exactly? This is often hard to predict. There are already indications that some species are shifting their distribution range. But it is much less clear how individual animals and populations are responding to the changes. Scientists at the Helmholtz Centre for Environmental Research in Leipzig, Germany have been studying nocturnal desert geckos to see how they are adapting to climatic changes. The researchers published their encouraging findings in the specialist journal Ecological Monographs. The rise in temperature itself won't cause the creatures any real problems in the near future. And they will be able to compensate for the negative consequences of increasing dryness, to some extent. And this might also be true for other desert reptiles.

A highly precise method to determine past typhoon occurrences from giant clam shells has been developed, with the hope of using this method to predict future cyclone activity.

Located in Canada’s Gulf of Saint Laurence, Anticosti Island is home to one of the world’s richest deposits of fossils and sedimentary rock, dating back some 445 million years, a time known as the end of the Ordovician period.

As chocolate becomes ever more popular, demand for cocoa keeps rising. For production to keep up, agricultural practices have to become more sustainable. ETH researchers tested what shade trees can contribute to solving this problem.

What are we doing to protect our protected spaces?

When it comes to finding protection and a safe feeding ground, fish rely on towering blades of seaweed, like kelp, to create a three-dimensional hiding space. Kelp forests have been shown to be one of the most productive systems in the ocean with high biodiversity and ecological function. However, in recent decades, many kelp habitats have been taken over and replaced by lower turf-dominated seaweed species. Researchers at the University of New Hampshire have found that this change in the seascape may impact the behavior of fish and could be leaving them less options for refuge and more vulnerable to predators.