Officials from Lakehead University and the International Institute for Sustainable Development Experimental Lakes Area (IISD-ELA) have signed a five-year memorandum of understanding to foster collaboration between the two organizations.

A team of scientists, led by British Antarctic Survey (BAS), is planning an urgent mission to investigate a mysterious marine ecosystem that’s been hidden beneath an Antarctic ice shelf for up to 120,000 years.  The researchers want to discover how this marine ecosystem will respond to environmental change in a climate-sensitive region.

The Colorado River tumbles through varied landscapes, draining watersheds from seven western states. This 1,450-mile-long system is a critical water supply for agriculture, industry and municipalities from Denver to Tijuana.

Getting caught in fishing nets is a major cause of death for the increasingly endangered New Zealand sea lion, according to new research from the University of Otago, Massey University and the University of Toronto.

The most effective way to save North America’s dwindling caribou herds is to keep numbers of invading prey animals—like deer and moose—low, according to a new UAlberta research study.

“Prey like moose and deer are expanding in numbers and range because of logging and climate change,” said Robert Serrouya, a postdoctoral fellow in biological sciences professor Stan Boutin’s lab.

Kent State Professor Collaborates With NASA Glenn and University Researchers to Study, Improve Lake Erie’s Water Quality

Fast-moving wildfires are devastating parts of Northern California, including Sonoma and Napa Counties, just north of the Bay Area. Victims — and their animals — displaced by evacuation orders and property loss need your help.

Red Sea surgeonfish use metabolically diverse giant bacteria to digest different types of algae, according to new research. Not only do these findings explain the basis of surgeonfish diversity, but they may also provide a valuable genetic resource for biofuel research.

Conservationists work to save the planet, and few are as knowledgeable when it comes to the environmental pressures of the Anthropocene.

Looks can be deceiving.

Look at a hundred lakes in the agricultural heartland of the United States and you will likely see green lakes surrounded by green fields. The nitrogen and phosphorus in agricultural fertilizers that help crops grow also fuel the growth of algae and cyanobacteria that in excess can turn lakes the color of pea soup.