Money isn't always everything: Taiwanese rice farmers are willing to produce in a more environmentally friendly fashion if this would earn them an eco-label for their products. For such a label, they are even prepared to accept lower compensation payments for a reduction in the use of fertilizers. These were the findings of a study conducted by the Technical University of Munich (TUM) at the Chair Group for Agricultural Production and Resource Economics for agricultural enterprises. For this study, incentives for agri-environmental measures were investigated, such as more sustainable cultivation methods.

Stony corals may be more resilient to ocean acidification than once thought, according to a Rutgers University study that shows they rely on proteins to help create their rock-hard skeletons.

Biologists have confirmed white-nose syndrome in the southeastern bat, or Myotis austroriparius, for the first time. The species joins eight other hibernating bat species in North America that are afflicted with the deadly bat fungal disease.

Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.

A recent study by the University of British Columbia found that while small-scale fisheries employ over 22 million people globally and directly support food security, of the estimated global fisheries subsidies of $35 billion (U.S.) in 2009, only 16 per cent was allocated to the small-scale fishing sector. Equivalent numbers for Canada are $1.1 billion (U.S.) and 5.8 per cent, respectively.

The future of the world’s coral reefs hangs in the balance, but it is not too late to save them, according to a major study published today in the prestigious journal, Nature.

A new U.S. Geological Survey study that looked at the extensive harmful algal bloom that plagued Florida last year found far more types of cyanobacteria present than previously known.

Lassonde School of Engineering Professor Usman Khan‘s research on the measurement of aquatic ecosystem health has been published in the journal Water.

In the paper, Khan proposes an approach based on artificial intelligence to predict dissolved oxygen in an urban river environment.

As Earth warms due to human-caused climate change, extreme climatic events like heat waves, droughts, and spikes in ocean temperatures have increased and are projected to become even more common by the end of this century.

Poaching, illegal fishing and deforestation are threatening more than quarter of UNESCO’s World Heritage sites, according to a report by the WWF  (World Wide Fund for Nature) — and the consequences are not just environmental.

The report states that 18 out of the 50 threatened sites are in Latin American countries such as Argentina, Brazil, Colombia, Ecuador, Honduras, Panama and Peru. It also says the number could be higher because the illegal extraction of species in the region — a business with annual profits of almost US$ 2 billion — is not as well studied as it is in Africa or Asia.

Researchers from the Coral Reef Ecology Lab at the Hawai‘i Institute of Marine Biology documented the third global bleaching event as it occurred from 2014 to 2016 at the Hanauma Bay Nature Preserve (HBNP) on the island of O‘ahu, Hawai‘i.