Smog from cars and trucks is an expected health hazard in big cities, but researchers from the University of Cincinnati found pollution from truck exhaust on one of the most remote mountain roads in the world.
 

A new WCS study reveals evidence that some corals are adapting to warming ocean waters – potentially good news in the face of recent reports of global coral die offs due to extreme warm temperatures in 2016. The study appears in the latest issue of Marine Ecology Progress Series.

The study looked at responses to extreme temperature exposures in the same reefs over time, and found less coral bleaching in 11 of the 21 coral species studied. WCS Senior Conservation Zoologist Tim McClanahan, who has been studying coral responses to climate change since the extreme temperatures of the1998 El Nino, authored the study.

While climate scientists agree that human-caused climate change is influencing weather, they have often been hesitant to draw direct linkages between this phenomenon and specific extreme weather events. The reason? When studying a particular event such as a superstorm or severe heatwave, it can be challenging to tease apart human influence from the natural variability of the weather. But that’s changing.

In a new study, published in the journal Proceedings of the National Academy of Sciences, Stanford professor of Earth system science Noah Diffenbaugh and a team of colleagues outline a four-step framework for testing whether global warming has contributed to particular weather events. The collaborative effort involves researchers from several universities including Northwestern and is the latest in the growing field of “event attribution analysis,” which combines statistical analyses of climate observations with increasingly powerful computer models to study the influence of climate change on individual extreme weather events.

While recent media reports have condemned a commonly used agricultural pesticide as detrimental to honey bee health, scientists with the University of Tennessee Institute of Agriculture have found that the overall health of honey bee hives actually improves in the presence of agricultural production.
The study, “Agricultural Landscape and Pesticide Effects on Honey Bee Biological Traits,” which was published in a recent issue of the Journal of Economic Entomology, evaluated the impacts of row-crop agriculture, including the traditional use of pesticides, on honey bee health. Results indicated that hive health was positively correlated to the presence of agriculture. According to the study, colonies in a non-agricultural area struggled to find adequate food resources and produced fewer offspring.

Kick-starting action on the recently-adopted Global Forest Goals to protect, sustainably manage and increase world’s forest area will be a key focus for delegations gathered in New York for the twelfth session of the UN Forum on Forests, which opened today at United Nations Headquarters.

They found it in the Illinois River near the city of Marseilles, Illinois, about 80 miles west of Lake Michigan – a strange entry point for an invasive Asian clam. The scientists who found it have no idea how it got there. But the discovery – along with genetic tests that confirm its uniqueness – means that a new species or “form” of invasive clam has made its official debut in North America.

The researchers report the find in the journal BioInvasions Records.

The soils and sediments beneath our feet can contain an astonishing amount of carbon – more than in all of the world’s plants and the atmosphere combined – and represents a significant potential source of the greenhouse gas carbon dioxide.

In a new study, Stanford scientists have uncovered a previously unknown mechanism that explains why microbes sometimes fail to break down all the plant and animal matter, leaving carbon underfoot. Understanding where, and how long, this buried organic matter lingers is crucial for scientists and policymakers to better predict and respond to climate change.

An annual survey led by researchers at the Virginia Institute of Marine Science shows the abundance of underwater grasses in Chesapeake Bay increased 8% between 2015 and 2016, continuing an upward trend initiated in 2012.

The increase makes 2016 the second consecutive year since VIMS began its aerial survey in 1984 that the baywide acreage of submerged aquatic vegetation (SAV) has reached a new high. A total of 97,433 acres of SAV were mapped in Chesapeake Bay during 2016.

As many as 1.8 billion additional stems of milkweed plants may be needed in North America to return imperiled monarch butterflies to a sustainable population size, according to a recently published U.S. Geological Survey study.

Around 2010, the deep waters of Utah’s Great Salt Lake contained high levels of toxic methylmercury. Mercury measurements in waterfowl surrounding the lake led to a rare human consumption advisory for ducks.

But by 2015, 90 percent of the deep mercury was gone.

The disappearance of the mercury was not due to aggressive environmental policies or a wide-ranging cleanup effort. Instead, it’s part of a story involving a large-scale unplanned chemistry experiment, a sometimes-stinky lake, and ducks – in which the mercury did not disappear. The story is told in a paper published in Environmental Science & Technology.