Hundreds of millions of birds are killed in collisions with windows each year in the U.S. alone, and although high-rise buildings tend to be the biggest individual culprits, the vast number of suburban homes across the continent means that even a few deaths per house add up fast. A new study in The Condor: Ornithological Applications examines the factors that affect window collision rates at homes and shows that yards that are more attractive to birds are also the sites of more collisions.

Working with Alberta homeowners who collectively contributed more than 34,000 days' worth of collision data, Justine Kummer of the University of Alberta and her colleagues found that the presence of a bird feeder, whether a house was in an urban or rural area, and the height of the vegetation in the yard were the most important predictors of collisions. Of Alberta's 421 bird species, 53 were represented in the data, mostly common urban species.

Most animal lovers wouldn’t dream of harming an animal for fashion. Fur? No, thank you. Leather? I don’t think so. Yet they might be unknowingly killing sharks — and highly endangered kinds on top of that — for their beauty routine.

Unbeknownst to most, one little ingredient in products like sunscreens, moisturizing lotions, lip balms, lipsticks and face creams is responsible for the death of over three million sharks annually.

Killer ingredient

“Squalene is a naturally occurring compound found in large quantities in the liver of sharks,” explains the shark protection group Shark Trust. “A sharks’ large oily liver helps to control its position in the water column, however many cosmetics companies use the oil (and an associated compound called squalane) as a base for their moisturizing and skin care creams, lipstick and gloss, as it is non-greasy and softens skin.”

Bumble bees have discriminating palettes when it comes to their pollen meals, according to researchers at Penn State. The researchers found that bumble bees can detect the nutritional quality of pollen, and that this ability helps them selectively forage among plant species to optimize their diets.

"Populations of many bee species are in decline across the world, and poor nutrition is thought to be a major factor causing these declines," said Christina Grozinger, director of the Center for Pollinator Research, Penn State. "Our studies can help identify plant species and stocks that provide high-quality nutrition for bumble bees and potentially other bee species, which will help in the development of pollinator-friendly gardens and planting strips."

A farming technique practised for centuries by villagers in West Africa, which converts nutrient-poor rainforest soil into fertile farmland, could be the answer to mitigating climate change and revolutionising farming across Africa.

How ambitious is the world? The Paris climate conference last December astounded many by pledging not just to keep warming “well below two degrees Celsius,” but also to "pursue efforts" to limit warming to 1.5 degrees C. That raised a hugely important question: What's the difference between a two-degree world and a 1.5-degree world?

After years of intense — and often controversial — restoration efforts, biologists are finally reporting some good news for the beleaguered California condor: More chicks are surviving in the wild, and the birds are becoming increasingly independent and expanding their range.

Earlier this year, the U.S. Fish and Wildlife Service announced what it called a milestone for the California condor: More chicks had hatched and fledged in the wild during 2015 than the number of condors that had died. In late March, Steve Kirkland, the agency’s condor field coordinator, reported that two more chicks had fledged in 2015 in Baja California, but had only just been discovered, bringing the total in the wild to 270.

It was perhaps the most promising news about the condor in decades.

The number of species that can exist on Earth depends on how the environment changes, according to new research led by the University of Southampton.

By analysing the fossil record of microscopic aquatic creatures called planktonic foraminifera, whose fossil remains now resemble miniaturised popcorn and date back millions of years, the research provided the first statistical evidence that environmental changes put a cap on species richness.

Scientists forecast that this year's Gulf of Mexico dead zone--an area of low to no oxygen that can kill fish and marine life - will be approximately 5,898 square miles or about the size of Connecticut, the same range as it has averaged over the last several years.

New research shows that young fish are eating tiny pieces of plastic instead of their regular food — with potentially devastating consequences.

A study published this month in the journal “Science” explains that juvenile perch larvae appear to be eating microplastics in place of their usual food sources, like free-swimming zooplankton. This hinders fish development, leaving them more susceptible to predators.

Microplastics — plastic particles that measure below 5mm — infiltrate our environments as a result of litter, such as plastic bags, packaging and other materials, that eventually end up in the sea. Microbeads — tiny plastics often found in health products, such as face scrubs and even some toothpastes — represent another major source of pollution. For this reason, a number of governments have either banned or are considering banning microbeads.

A Purdue University study shows that honeybees collect the vast majority of their pollen from plants other than crops, even in areas dominated by corn and soybeans, and that pollen is consistently contaminated with a host of agricultural and urban pesticides throughout the growing season.