Researchers use environmental DNA to identify the species that inhabit the coral reefs around the Big Island of Hawai'i.

An interdisciplinary team of researchers at the University of Massachusetts Amherst, led by Lynn Adler, professor of biology, has been awarded $2.4 million from the National Science Foundation (NSF) to trace how food affects the ability of pathogens to attack plant pollinators. 

In arid Western states, the climate is growing warmer and drier, leading to increased demand for water resources from humans and ecosystems.

Researchers have untangled puzzling patterns of sinking and rising land to pin down the underground locations where water is being pumped for irrigation.

GEDI is a high-resolution lidar instrument designed specifically to measure vegetation.

The latest State of the Ecosystem Reports highlight fishing communities with environmental justice concerns and potential risks to fishery management from proposed offshore wind energy development.

University of Virginia researchers, in partnership with The Nature Conservancy, are sharing the good news that the future of oyster reefs, which have experienced greater than 85% loss worldwide over the past two centuries, doesn’t have to be bleak.

A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants. 

An international research team, jointly led by the University and the Peruvian Amazon Research Institute (Instituto de Investigaciones de la Amazonia; IIAP) has shown for the first time the widespread harm caused in Peru by cutting down the palm tree Mauritia flexuosa in order to harvest its fruit.

In March 2022, old sea ice crumbled away as new ice formed off the coast of Antarctica’s Marie Byrd Land.