Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).

Fungi, specifically those that are “mycorrhizal,” are natural allies of the forest because they improve tree nutrient acquisition.

In a field of winter wheat, researchers at the University of Reading's Sonning farm in the UK had planted an unusual fumigation system: eight 8-meter octagons surrounding clusters of black mustard plants.

A UNSW Sydney-led study shows at least two times more freshwater has shifted from warm to cold regions of the earth than our climate models predicted – signifying broader changes to the global water cycle.

Results of the new study showed that the farms practicing regenerative agriculture had healthier soils

According to a new study, the world’s largest lakes are being hit by severe heatwaves six times as frequently as they were around two decades ago.

Despite an overall trend of Arctic ice loss, the Bering Sea saw an expansion of sea ice due to a short-lived atmospheric-pressure pattern.

On one of the first mild days in February, Duke’s Emily Bernhardt and her stream ecology team donned their hip waders and ventured out to the sycamore-lined banks of New Hope Creek.

Cyclone Emnati marks the fifth time in six weeks that heavy rain and destructive wind are blowing in from the Indian Ocean.

The study highlights that the large-scale offshore wind farms can entail “serious environmental risks to the seafloors