Researchers from the University of Antwerp and KU Leuven have succeeded in developing a process that purifies air and, at the same time, generates power. The device must only be exposed to light in order to function.

The time it takes for a leaf to decompose might be the key to understanding how temperature affects ecosystems, according to Kansas State University ecologists. 

Smog from cars and trucks is an expected health hazard in big cities, but researchers from the University of Cincinnati found pollution from truck exhaust on one of the most remote mountain roads in the world.
 

As electronics become increasingly pervasive in our lives – from smart phones to wearable sensors – so too does the ever rising amount of electronic waste they create. A United Nations Environment Program report found that almost 50 million tons of electronic waste were thrown out in 2017—more than 20 percent higher than waste in 2015. Troubled by this mounting waste, Stanford engineer Zhenan Bao and her team are rethinking electronics. “In my group, we have been trying to mimic the function of human skin to think about how to develop future electronic devices,” Bao said. She described how skin is stretchable, self-healable and also biodegradable – an attractive list of characteristics for electronics. “We have achieved the first two [flexible and self-healing], so the biodegradability was something we wanted to tackle.”

Ocean warming since the 1980s is linked to the spread of toxic algae, according to a newly published study led by Dr. Christopher Gobler, marine science professor in the School of Marine and Atmospheric Sciences (SoMAS) at Stony Brook University.

Cholera cases in East Africa increase by roughly 50,000 during El Niño, the cyclical weather occurrence that profoundly changes global weather patterns, new Johns Hopkins Bloomberg School of Public Health research suggests.

The findings, researchers say, could help health ministries anticipate future cholera surges during El Niño years and save lives.

Rock samples from northeastern Canada retain chemical signals that help explain what Earth’s crust was like more than 4 billion years ago, reveals new work from Carnegie’s Richard Carlson and Jonathan O’Neil of the University of Ottawa. Their work is published by Science.  

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care. As it turns out, some relatively small diet tweaks could add up to significant inroads in addressing climate change.

Change is never easy. But when it comes to adopting new agricultural practices, some farmers are easier to convince than others.

It has long been suspected that spiders are one of the most important groups of predators of insects. Zoologists at the University of Basel and Lund University in Sweden have now shown just how true this is – spiders kill astronomical numbers of insects on a global scale. The scientific journal The Science of Nature has published the results.