People who eat spicy foods nearly every day have a 14% lower risk of death compared with those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters are also less likely to die from cancer, heart, and respiratory diseases than those who eat spicy foods infrequently.

“The findings are highly novel,” said Lu Qi, associate professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health and Channing Division of Network Medicine, Brigham and Women’s Hospital, and the study’s co-lead author. “To the best of our knowledge, this study is the first reporting a link between spicy food intake and mortality.”

Fort Knox, a U.S. military installation located near Louisville, Kentucky, and famous for storing the nation’s gold bullion, has two of the largest known maternity colonies of federally endangered Indiana bats within the range of the species and the largest in Kentucky. On the same night, officials documented 451 and 478 Indiana bats emerging from two separate trees, both are records for this species. The first maternity colony of Indiana bats on Fort Knox (approximately 150 individuals) was discovered in 1999. The total number of Indiana bats in existence has declined due to white-nose syndrome, a devastating wildlife disease; a reduction and contamination of their insect food supply due to pesticide usage and disturbances by humans during the bats’ winter hibernation in caves and mines. During hibernation, bats cluster in groups of up to 500 per square foot, which means a single event can destroy a large number of bats.

The light-sensing molecules that tell plants whether to germinate, when to flower and which direction to grow were inherited millions of years ago from ancient algae, finds a new study from Duke University.

The findings are some of the strongest evidence yet refuting the prevailing idea that the ancestors of early plants got the red light sensors that helped them move from water to land by engulfing light-sensing bacteria, the researchers say.
 

Lake Tahoe's iconic blueness is more strongly related to the lake's algal concentration than to its clarity, according to research in "Tahoe: State of the Lake Report 2015," released today by the Tahoe Environmental Research Center (TERC) of the University of California, Davis. The lower the algal concentration, the bluer the lake. 

Data from a research buoy in the lake, owned and operated by NASA's Jet Propulsion Laboratory, Pasadena, California, enabled Shohei Watanabe, a postdoctoral researcher at TERC, to create a Blueness Index that quantified Lake Tahoe's color for the first time.

The assumption that lake clarity is tied to blueness has driven advocacy and management efforts in the Lake Tahoe Basin for decades. But Watanabe's research showed that at times of the year when the lake's clarity increases, its blueness decreases, and vice versa. 

Greenland's glaciers flowing into the ocean are grounded deeper below sea level than previously measured, allowing intruding ocean water to badly undercut the glacier faces. That process will raise sea levels around the world much faster than currently estimated, according to a team of researchers led by Eric Rignot of the University of California, Irvine (UCI), and NASA's Jet Propulsion Laboratory, Pasadena, California.

The researchers battled rough waters and an onslaught of icebergs for three summers to map the remote channels below Greenland's marine-terminating glaciers for the first time. Their results have been accepted for publication in the journal Geophysical Research Letters and are now available online.

Hawai‘i, the name alone elicits images of rhythmic traditional dancing, breathtaking azure sea coasts and scenes of vibrant birds flitting through lush jungle canopy. Unfortunately, the future of many native Hawaiian birds looks grim as diseases carried by mosquitoes are due to expand into higher elevation safe zones.

A new study published in Global Change Biology, by researchers at the U.S. Geological Survey and the University of Wisconsin-Madison, assesses how global climate change will affect future malaria risk to native Hawaiian bird populations in the coming century.

Global biodiversity is becoming more threatened as the human population continues to grow and use the world’s resources. Turtles have the misfortune of being on the leading edge of biodiversity decline and serve as an indicator of ecosystem degradation.

Researchers have identified 16 turtle “hotspots” around the world. These regions host the many native species of tortoises and freshwater turtles. By focusing on such areas, conservationists can target preservation efforts where the greatest effects can be achieved.

Scientists from the Chelonian Research Foundation, Conservation International, and State University of New York at Stony Brook recently published an article in the journal Chelonian Conservation and Biology that names three types of hotspots—biodiversity hotspots, high-biodiversity wilderness areas, and turtle priority areas. Taxon richness and endemism values are offered for the 16 identified hotspots, which host 262 species, or 83 percent of all turtle species.

A wide-ranging study of gains and losses of populations of bird species across Mexico in the 20th century shows shifts in temperature due to global climate change are the primary environmental influence on the distributions of bird species. “Of all drivers examined … only temperature change had significant impacts on avifaunal turnover; neither precipitation change nor human impacts on landscapes had significant effects,” wrote the authors of the study, which appeared recently in the peer-reviewed journal Science Advances. Using analytical techniques from the field of biodiversity informatics, researchers compared current distributions with distributions in the middle 20th century for 115 bird species that are found only in Mexico. They then compared those bird community changes to patterns of change in climate and land use.

A new study by scientists using data from NASA's QuikScat satellite has demonstrated a novel technique to quantify urban growth based on observed changes in physical infrastructure. The researchers used the technique to study the rapid urban growth in Beijing, China, finding that its physical area quadrupled between 2000 and 2009. 

A team led by Mark Jacobson of Stanford University, Palo Alto, California, and Son Nghiem of NASA's Jet Propulsion Laboratory, Pasadena, California, used data from QuikScat to measure the extent of infrastructure changes, such as new buildings and roads, in China's capital. They then quantified how urban growth has changed Beijing's wind patterns and pollution, using a computer model of climate and air quality developed by Jacobson. 

​The old tales may be true: There is brimstone in the underworld, and lots of it. Brimstone, the biblical name for sulfur, is often found near hot springs and volcanic fissures on Earth’s surface (above). But scientists studying the formation of Earth’s core have shown that the lightweight nonmetal might also be present there in vast quantities, answering a question that has long troubled earth scientists: How could Earth’s core—predominantly made of the heavy elements iron and nickel—appear as light as it does when analyzed using seismic waves? 

Researchers report online today and in the July issue of Geochemical Perspectives Letters that the answer may be sulfur trapped deep within Earth. To come up with their results, the team compared the proportions of copper isotopes in ancient meteorites—the presumed building blocks of our planet—with the proportions of copper isotopes in rocks originating from the mantle—the deep layer of viscous rock beneath Earth’s crust.