Not everyone who contracts the Ebola virus dies, the survival rate is around 30% suggesting that some kind of immunity to the disease is possible. Experimental treatments and vaccines against Ebola exist but have not yet been tested in large groups for safety and efficacy (phase 2 trials). 

The International Union of Immunology Societies (IUIS) published a statement today in its official journal, Frontiers in Immunology calling for urgent and adequate funding of vaccine candidates in clinical trials and speedy implementation of immunisation in African countries.

A new analysis of global energy use, economics and the climate shows that without new climate policies, expanding the current bounty of inexpensive natural gas alone would not slow the growth of global greenhouse gas emissions worldwide over the long term, according to a study appearing today in Nature Advanced Online Publication. Because natural gas emits half the carbon dioxide of coal, many people hoped the recent natural gas boom could help slow climate change — and according to government analyses, natural gas did contribute partially to a decline in U.S. carbon dioxide emissions between 2007 and 2012.

Since the first undersea methane seep was discovered 30 years ago, scientists have meticulously analyzed and measured how microbes in the seafloor sediments consume the greenhouse gas methane as part of understanding how the Earth works. The sediment-based microbes form an important methane "sink," preventing much of the chemical from reaching the atmosphere and contributing to greenhouse gas accumulation. As a byproduct of this process, the microbes create a type of rock known as authigenic carbonate, which while interesting to scientists was not thought to be involved in the processing of methane.

If scientists want the public to trust their research suggestions, they may want to appear a bit "warmer," according to a new review published by Princeton University's Woodrow Wilson School of Public and International Affairs. The review, published in the Proceedings of the National Academy of Sciences (PNAS), shows that while Americans view scientists as competent, they are not entirely trusted. This may be because they are not perceived to be friendly or warm.

The cold waters of Earth's deep ocean have not warmed measurably since 2005, according to a new NASA study, leaving unsolved the mystery of why global warming appears to have slowed in recent years. Scientists at NASA's Jet Propulsion Laboratory in Pasadena, California, analyzed satellite and direct ocean temperature data from 2005 to 2013 and found the ocean abyss below 1.24 miles (1,995 meters) has not warmed measurably. Study coauthor Josh Willis of JPL said these findings do not throw suspicion on climate change itself.

Using satellite observations and a large suite of climate models, Lawrence Livermore scientists have found that long-term ocean warming in the upper 700 meters of Southern Hemisphere oceans has likely been underestimated. "This underestimation is a result of poor sampling prior to the last decade and limitations of the analysis methods that conservatively estimated temperature changes in data-€sparse regions," said LLNL oceanographer Paul Durack, lead author of a paper appearing in the October 5 issue of the journal Nature Climate Change.

Global temperature is likely to rise 3.3-5.6 degrees Celsius by the end of this century, unless international climate negotiations in Paris next year are more effective than expected, according to a report released Monday by the MIT Joint Program on the Science and Policy of Global Change. The predicted temperature increase surpasses the threshold identified by the United Nations as necessary to avoid the most serious impacts of climate change, altering precipitation patterns and heightening the pressures of population and economic growth. "Our world is rapidly changing," says John Reilly, co-director of the MIT Joint Program and a coauthor of the report. "We need to understand the nature of the risks we’re facing so we can prepare for them."

Cooking with gas is preferred by many cooks to alternatives. The popularity of "professional" stoves and cooktops with high-output burners makes cooking more fun perhaps, but those high-output burners also put out more contaminants. It is important to recognize this and to properly ventilate the cooking area with a hood that vents to the outside, or even a fan through the kitchen wall, or even a window. A new study by Oregon State University recommends that parents with children at home should use ventilation when cooking with a gas stove, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis. "In homes where a gas stove was used without venting, the prevalence of asthma and wheezing is higher than in homes where a gas stove was used with ventilation," said Ellen Smit, an associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “Parents of all children should use ventilation while using a gas stove."

Concrete is the world's most-used construction material, and a leading contributor to global warming, producing as much as one-tenth of industry-generated greenhouse-gas emissions. Now a new study suggests a way in which those emissions could be reduced by more than half - and the result would be a stronger, more durable material. The findings come from the most detailed molecular analysis yet of the complex structure of concrete, which is a mixture of sand, gravel, water, and cement. Cement is made by cooking calcium-rich material, usually limestone, with silica-rich material - typically clay - at temperatures of 1,500 degrees Celsius, yielding a hard mass called "clinker." This is then ground up into a powder. The decarbonation of limestone, and the heating of cement, are responsible for most of the material's greenhouse-gas output.

From big company agricultural farming, to communal farming or even personal agronomy, the business of growing crops for an expanding global population will be crucial in the near future. The two most important resources needed to run these farms are one, water, and two, land. But these resources often come at a premium, especially with growing populations and increased food demand. Farmers and researchers have already started leaning towards genetic engineering and industrial processing to help with their crop yields, but a new solution in agribusiness is emerging. Vertical farming.