Plants are currently removing more CO2 from the air than they did 200 years ago, according to new work from Carnegie’s Joe Berry and led by J. Elliott Campbell of UC Merced. The team’s findings, which are published in Nature, affirm estimates used in models from the Intergovernmental Panel on Climate Change.
Plants take up carbon dioxide as part of the process of photosynthesis—a series of cellular reactions through which they transform the Sun’s energy into chemical energy for food. This research from Campbell, Berry, and their colleagues constructs a new history of global changes in photosynthetic activity.