People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents’ diet.  

Martin Nweeia of Case Western Reserve University forms international research team to study coronavirus susceptibility of arctic whale.

Using a new mathematical approach to screen large groups for Covid-19 could be around 20 times cheaper than individual testing, a study suggests.

What impact does a classroom’s indoor environment have on teaching, learning, and students’ academic achievement in colleges and universities?

Rutgers expert warns not to delay visits and offers solutions to stay safe when seeing your physician in person.

Washington State University scientists have developed a method to detect the biomarkers for Alzheimer’s disease that is 10 times more sensitive than current blood testing technology.

Researchers at Mount Sinai have proposed a groundbreaking new way to study the interaction between complex biological systems in the body and the environment. 

To efficiently infect human cells, SARS-CoV-2, the virus that causes COVID-19, is able to use a receptor called Neuropilin-1, which is very abundant in many human tissues including the respiratory tract, blood vessels and neurons. 

Researchers in the University of Kentucky Department of Chemistry are studying how smoke from wildfires can affect public health — even hundreds of miles away from the source.

In an otherwise empty lab on the CU Boulder campus, a musician and a scientist stand 12 feet apart in separate rooms, an open door between them.