Scientists have for the first time documented all of the different cell types and genes expressed in the healthy human heart, in research published today in the journal Nature.

At the beginning of May, a pair of studies emerged suggesting people who are deficient in vitamin D are more likely to experience serious health complications if infected with COVID-19.

Scientists have spotted a once-in-a-century climate anomaly during World War I that likely increased mortality during the war and the influenza pandemic in the years that followed.

When the cat’s away the mice will play, or so the saying goes. 

Researchers at the University of East Anglia have been putting virtual reality rehabilitation for stroke survivors to the test.

Experts studying how tourism affects wild gibbons say visitors should wear PPE masks and have health checks before visiting them.  

University of Saskatchewan (USask) post-doctoral fellow Dr. Cari McIlduff (PhD) has been awarded $45,000 from AGE-WELL and the Saskatchewan Health Research Foundation (SHRF) to learn which technology and telehealth services older Indigenous people would like to use for support in leading a healthy lifestyle.

More than 1 in 4 Los Angeles County households experienced at least one instance of food insecurity — a lack of access to affordable and nutritious food — from April through July.

A new National Science Foundation-funded survey of six states has found that during the past two months, more people are wearing masks, vaccine uncertainty is on the rise, and many people are overestimating their risk of becoming seriously ill and dying from COVID-19.

Achieving herd immunity to COVID-19 is an impractical public health strategy, according to a new model developed by University of Georgia scientists.