Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.

New guidelines for scientists and regulators show how deliberate infection of volunteers for vaccine trials can be done ethically

A recent study co-authored by a Texas A&M assistant professor found little remaining evidence of chronic respiratory illness in females who were exposed to the toxin.

A Texas A&M AgriLife study sheds light on the first steps of immune defense against microbes.

Research highlights new ways to support East African coastal communities during times of climate change and now a pandemic.

A study by University of Cincinnati researchers and three Italian institutions reviewing neuroimaging and neurological symptoms in patients with COVID-19 may shed light on the virus’s impact on the central nervous system.

Yale researchers have found a neural home of the feeling of stress people experience, an insight that may help people deal with the debilitating sense of fear and anxiety that stress can evoke, Yale researchers report May 27 in the journal Nature Communications.

For every ten adults in the world, four suffer from functional gastrointestinal disorders of varying severity. 

Every year there are ten million new cases of cancer in the world and the World Health Organisation estimates that number of annual deaths associated with this disease will reach 13 million by the year 2030.

With most lockdowns ending and economic activity resuming, levels of the air pollutant have returned to near normal for this time of year.