Ever since Covid-19 began spreading in the U.S., state governments have been scrambling to find and secure N95 respirator masks, the kind that seal against the face and filter out infectious particles, protecting frontline workers from inhaling the coronavirus.

Cappuccino, latte or short black, coffee is one of the most commonly consumed drinks in the world. 

McMaster University researchers have established a connection between inflammatory bowel disease (IBD) and celiac disease.

The COVID-19 pandemic changed the routines of millions of people around the world seemingly overnight.

COVID-19′s rapid spread throughout the world has been fueled in part by the virus’ ability to be transmitted by people who are not showing symptoms of infection.

Researchers from Trinity College Dublin are calling on the government in Ireland to change recommendations for vitamin D supplements.

A modification that creates more male offspring was able to eliminate populations of malaria mosquitoes in lab experiments.

Texas A&M School of Public Health experts explain the effort to prevent COVID-19 from rebounding as the state reopens.

Hospital staff may be carrying SARS-CoV-2, the coronavirus that causes COVID-19 disease, without realising they are infected, according to a study by researchers at the University of Cambridge.

Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows.