An extensive study has confirmed that the risk of developing coeliac disease is connected to the amount of gluten children consume.

For adults with high blood pressure, greater blood pressure control than what’s currently considered standard is associated with fewer adverse changes of the brain, which could mean lower risks of dementia and cognitive impairment, according to new research published in the Journal of the American Medical Association.

The transfer of white blood cells between the lymphatic vessels, lymphoid organs, and blood circulation is the backbone of the human defence mechanism.

Thin, flexible fibers made of carbon nanotubes have now proven able to bridge damaged heart tissues and deliver the electrical signals needed to keep those hearts beating.

Scientists studying a highly cancer-prone family have identified a rare, inherited gene mutation that dramatically raises the lifetime risk of pancreatic and other cancers.

Mosquitoes can harbor thousands of malaria-causing parasites in their bodies, yet while slurping blood from a victim, they transmit just a tiny fraction of them. 

The disposal of used cooking oil and fat from food waste is an issue facing cities around the world. 

Researchers and caregivers have noted that excessive daytime napping can develop long before the memory problems associated with Alzheimer’s disease begin to unfold. 

DGIST announced on July 2 that Professor Seong-Woon Yu’s team in the Department of Brain and Cognitive Sciences discovered that chronic stress causes  autophagic death of adult hippocampal neural stem cells (NSCs). 

If you’re one of Australia’s 1.4 million shiftworkers, eating at irregular times is just par for the course – but have you ever stopped to think about the impact this might have on your body?