The newest cancer treatment on the market owes something to one of the earliest advocates for modern science. 

A relaxation of UK food industry regulation has been linked with 9,900 additional cases of cardiovascular disease, and 1,500 cases of stomach cancer.

A new online mapping tool highlighting the 50 most influential fossil fuel industry players in Western Canada was launched today to help shed light on who’s who in the oil resource sector.

A gene linked to Alzheimer’s Disease may impact cognitive health much sooner than previously realized.

In a 1979 visit to Totontepec, a small town in Oaxaca, Mexico, naturalist Thomas Boone Hallberg marveled at the local maize.

Mothers living near more intense oil and gas development activity have a 40-70% higher chance of having children with congenital heart defects (CHDs) compared to those living in areas of less intense activity, according to a new study from researchers at the Colorado School of Public Health.

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available.

Patients with acute myeloid leukemia (AML) often relapse after apparently successful treatment.

A new study by Montreal scientists published today in Nature demonstrates that a gut infection can lead to a pathology resembling Parkinson’s disease (PD) in a mouse model lacking a gene linked to the human disease.

As cancer cells progress, they accumulate hundreds and even thousands of genetic and epigenetic changes, resulting in protein expression profiles that are radically different from that of healthy cells.