What does flying in a commercial airliner have in common with working at the office or relaxing at home?

New research by the University at Buffalo Research Institute on Addictions has identified a key mechanism in how aerobic exercise can help impact the brain in ways that may support treatment — and even prevention strategies — for addiction.

Threatened by the mosquito-borne Zika virus in 2016, Florida residents felt more susceptible than others in the United States to getting the virus, were more knowledgeable about it, and were more likely to support taking community action against it.

A Forest Service study of nearly 50,000 children in New Zealand has found that those who live in greener neighborhoods are less likely to develop asthma. However, not all greenness is a good thing—children living in areas with nonnative plant species or low plant diversity were actually at a greater risk of developing the chronic lung disease.

Rutgers researchers have created an automated blood drawing and testing device that provides rapid results, potentially improving the workflow in hospitals and other health-related institutions to allow health care practitioners to spend more time treating patients.

University of Otago researchers are helping lead international studies which have discovered that exposure to cattle and rice farming are risk factors for the devastating disease leptospirosis in northern Tanzania.

What makes someone go from simply being hungry to full-on “hangry?” More than just a simple drop in blood sugar, this combination of hunger and anger may be a complicated emotional response involving an interplay of biology, personality and environmental cues, according to research published by the American Psychological Association.

Milk in parts of Ukraine has radioactivity levels up to five times over the country’s official safe limit, new research shows.

The number of drug-resistant malaria cases is increasing — posing a serious world health threat.

There is a link between higher serum vitamin D levels and lower plasma cholesterol levels in primary school children, new research from the University of Eastern Finland shows. Children whose serum 25-hydroxyvitamin D levels exceeded 80 nmol/l had lower plasma total and low-density lipoprotein (LDL) cholesterol levels than children whose serum 25-hydroxyvitamin D levels were below 50 nmol/l, which is often regarded as a threshold value for vitamin D sufficiency. 25-hydroxyvitamin D is the major circulating form of vitamin D. The findings were reported in one of the leading journals of endocrinology, the Journal of Clinical Endocrinology and Metabolism.