University of Guelph researchers have found that the majority of drinking water advisories in First Nations communities across Canada are precautionary, and that installing real-time monitoring systems could reduce the number of these advisories by more than one-third.

Naturally occurring pigments in berries, also known as anthocyanins, increase the function of the sirtuin 6 enzyme in cancer cells, a new study from the University of Eastern Finland shows. The regulation of this enzyme could open up new avenues for cancer treatment. The findings were published in Scientific Reports.

Making drugs cheaper doesn’t always require pricey investments. A joint initiative by researchers from TU Eindhoven, the Dutch company Syncom BV and the Antoni van Leeuwenhoek hospital proves just that. What started out as a Bachelor project at TU/e laid the foundation for a much cheaper production of the promising cancer drug Z-endoxifen.

Physical activity has long been known to reduce depression and anxiety, and is commonly prescribed to prevent or cure negative mental health conditions.

People who self-diagnose and self-prescribe using the Internet could be doing themselves more harm than good, according to a study from the University of Waterloo.

The researchers found that while many people feel confident they can assess the effectiveness of treatments found on the web, separating medically beneficial ones from those that are a waste of money, dubious or even harmful is not as easy as people think.

Four months after Hurricane Harvey soaked the Houston area and displaced more than a third of the population, an alarming 52 percent of Harris County residents said they were still struggling to recover, according to a new report from The University of Texas Health Science Center at Houston (UTHealth) School of Public Health.

Elderly Australian women who ate more vegetables showed less carotid artery wall thickness, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

Shifting away from white, polished rice to a diet that includes more wheat and coarse grains can improve how Indians deal with micronutrient deficiencies, and reduce greenhouse gas (GhG) emissions associated with paddy cultivation, says a new study.

A single high-fat milkshake, with a fat and calorie content similar to some enticing restaurant fare, can quickly transform our healthy red blood cells into small, spiky cells that wreak havoc inside our blood vessels and help set the perfect stage for cardiovascular disease, scientists report.

Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today. Phthalates, a group of chemicals used in food packaging and processing materials, are known to disrupt hormones in humans and are linked to a long list of health problems.