Food waste is a huge global problem. About a third of the food produced globally for human consumption, approximately 1.3 billion tons each year, is wasted or lost, according to the U.N. Food and Agriculture Organization (FAO). Food losses in industrialized countries add up to roughly $680 billion, with $310 billion in losses in developing countries. Produce (fruits and vegetables plus roots and tubers) have the highest rates of waste. 

Taiwan has a simple solution to reduce food waste: Feed it to livestock. The Guardian reports that Taiwan is “one of a handful of countries that have institutionalized the practice” of feeding food scraps to livestock. About two-third’s of the country’s food waste is fed to its 5.5 million pigs. Pigs are Taiwan’s biggest source of meat.

“We realized there was a lot of kitchen waste and that if we put it in incinerators it would hamper incineration because it’s wet,” Chiang Tsu-nong, deputy inspector general with the government’s Bureau of Environmental Inspection, told the Guardian. “And Taiwan’s land is limited, so if you build a landfill or an incinerator people will protest.”

In a new evolutionary proof of the old adage, 'we are what we eat', Cornell University scientists have found tantalizing evidence that a vegetarian diet has led to a mutation that -- if they stray from a balanced omega-6 to omega-3 diet -- may make people more susceptible to inflammation, and by association, increased risk of heart disease and colon cancer. 

The discovery, led by Drs. Tom Brenna, Kumar Kothapalli, and Alon Keinan provides the first evolutionary detective work that traces a higher frequency of a particular mutation to a primarily vegetarian population from Pune, India (about 70 percent), when compared to a traditional meat-eating American population, made up of mostly Kansans (less than 20 percent). It appears in the early online edition of the journal Molecular Biology and Evolution. 

New research can help water managers along the Rio Grande make wise decisions about how to best use the flow of a river vital for drinking water, agriculture and aquatic habitat. These studies also show how conditions from the prolonged drought in the West have affected the Rio Grande watershed.

The Rio Grande forms the world’s longest river border between two countries as it flows between Texas and Mexico, where it is known as the Rio Bravo. The river runs through three states in the U.S., beginning in southern Colorado and flowing through New Mexico and Texas before it forms the border with Mexico.

Parts of the Rio Grande are designated as wild and scenic, but most of the river is controlled and passes through several dam and reservoir systems during its 1,896 mile journey to the Gulf of Mexico. The river is managed through a complex system of compacts, treaties, and agreements that determine when and how much water is released along the river’s length.

Researchers from The University of Texas Medical Branch at Galveston have found that women who take the birth control pill, which lessen and stabilize estrogen levels, were less likely to suffer serious knee injuries. The findings are currently available in Medicine & Science in Sports & Exercise, the official journal of the American College of Sports Medicine.

Female athletes are 1.5 to 2 times more likely than their male counterparts to injure their anterior cruciate ligament, or ACL. The ACL is a ligament that connects the top and bottom portions of the knee. Damage to this ligament is a serious athletic injury that can be career altering. Return-to-play rates after ACL injury are as low as 49 percent among soccer players. Also, this injury may lead to lifelong issues with knee instability, altered walking gait and early onset arthritis.

The severity and impact of the drought remains top-of-mind among Californians. They are eager for long-term solutions that can help the state to achieve a water-secure future.  California residents are overwhelmingly supportive of using treated wastewater, or recycled water, in their everyday lives, according to a statewide survey released today by Xylem Inc. The survey found that 76 percent of respondents believe recycled water should be used as a long-term solution for managing water resources, regardless of whether or not a water shortage continues.  

Nearly half, or 49 percent of respondents, are very supportive of using recycled water as an additional local water supply and another 38 percent are somewhat supportive.  The survey defined recycled water as former wastewater that has been treated and purified so that it can be reused for drinking purposes.  Of survey respondents, 42 percent are very willing to use recycled water in their everyday lives and an additional 41 percent are somewhat willing.  These findings confirm that there is a significant number of Californians who support the use of recycled water.

“We conducted this survey in an effort to better understand public perception about recycled water, and are very encouraged by the findings,” said Joseph Vesey, Xylem Senior Vice President who leads the Company’s North American commercial business. “With overwhelming support from the public, California is well-positioned to lead the U.S. in accelerating the availability and acceptance of recycled water.  The state has the opportunity to champion a flexible framework that recognizes the unique needs of local communities as they work to establish water resource strategies that include sustainable solutions, such as recycled water.”

Farm-grown fish are an important source of food with significant and worldwide societal and economic benefits, but the fish that come from these recirculating systems can have unpleasant tastes and odors. To clean contaminated water for farmed fish, drinking and other uses, scientists are now turning to an unlikely source -- the mucilage or inner "guts" of cacti.

Low Emissions Zones have their place in cleaning up the UK's worst air pollution hotspots, writes Richard Howard. But we also need to adopt fiscal measures to encourage a shift away from diesel vehicles, at once delivering cleaner air, increased tax revenues, and lower carbon emissions.

If we are to clean up air pollution in London and the rest of the UK, then Government needs to recognise that diesel is the primary cause of the problem, and to promote a shift away from diesel to alternatives.

There is an air pollution crisis taking place in London and many of the UK's other major cities.

Compelling evidence suggests exercise is an important component of cancer prevention and care; slashing your risk of developing cancer, improving your chances of successful recuperation, and diminishing your risk of cancer recurrence.

A pattern revealed in these studies is that the longer you exercise, the more pronounced the benefits. Studies show that both men and women who exercise during their early years have a lower risk of cancer later in life.

But like most things in life, exercise must also be done in moderation and be balanced. There is a sweet spot and excessive exercise can cause its own set of issues, but most in the U.S. are far from being at risk for this problem.

A new study led by researchers at UC Berkeley and Clinica de Salud del Valle de Salinas demonstrates how even a short break from certain kinds of makeup, shampoos and lotions can lead to a significant drop in levels of hormone-disrupting chemicals in the body.

The shampoos, lotions and other personal care products you use can affect the amount of endocrine-disrupting chemicals in one’s body, a new study showed.

The results, published today in the journal Environmental Health Perspectives, came from a study of 100 Latina teenagers participating in the Health and Environmental Research on Makeup of Salinas Adolescents (HERMOSA) study.

Ice melt in the Arctic Ocean is opening up previously untouched areas to industrial fishing fleets using ecologically risky bottom trawling methods, writes Joe Sandler Clarke. Ecosystems supporting walruses, polar bears, puffins and other sea birds could be stripped bare.

Bottom trawling is widely considered to be the among most destructive fishing techniques, with vast nets catching fish as they are dragged along the sea bed.

Using official data and ship tracking systems, researchers found that large numbers of fishing vessels owned by major companies have taken advantage of melting sea ice to fish in previously impossible to reach parts of the Norwegian and Russian Arctic.